We present an easy interpretation of a cocktail found on the seasonal cocktail list. Designed as a large-volume pre-mixed that's packed with the tastes of the Christmas time, which makes it perfect for a holiday party. Save the extra syrup you can use for brunch beverages, puddings, or to mix another batch of this cocktail.
The Bikini Cocktail
Yields 10 guests
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Cocktail (makes 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Put all the ingredients into a pot, heat until it reaches a simmer, mixing until the sugar dissolves. Then, take off the heat and leave to cool entirely. Decant into a sealable bottle, seal and store chilled, it can be stored for around four weeks.
Preparing the Cocktail Base: Mix the specified liquid ingredients into one sizeable container, leave to sit for 60 minutes, then strain , ideally through a fine cloth, so it's perfectly clear.
To serve: Measure 85ml of the cocktail base to a mixing glass filled with ice, and stir gently for one minute to cool it down. Pour to a chilled martini glass or equivalent, top with some cranberries adding the final touch with a quick spritz of the essential oil above the glass.
